“ I think i would give an 3.5 but will round up. I used to come to this place a lot growing up in the area and it was a close competitor to tofu house for me. However I feel like the flavor has gotten lighter. I no longer think the taste can keep up with some other Korean places I've been to. The prices have also risen but at least the portions are really good, ”

“ This place is huge in a plaza with plenty of parking. There's so much seating, and there's also usually a decent amount of people here. We immediately got seated and were able to order. I got the seollantang, which came in a huge bowl. Interestingly the meat was shredded beef. I don't think I've ever had seollantang where the meat was shredded. I don't prefer it shredded, but It was decent, just a little dry. The flavor was heartwarming and satisfying. All the banchan was also really good! This place is a good place to go for convenience and to satisfy quick cravings. Not bad but also not great. ”

“ Delicious! Only thing is I wish they provided a little more guidance with the menu. some things like the bulgogi I think we should've been sharing? But I had my soup and my mom had bibimbap so like I was set w my own stuff. Also maybe more sauces at the table too pls ”

“ Love the decor and family restaurant feel. the assortment of banchan was good and tasty, and felt homemade. the nappa kimchi could have been fermented a bit longer on my visit, but that might have been a one time miss. I ordered the yukgaejang because I was craving that, and it was good, except a tiny bit too salty. but it did help put the rice down. my SO ordered a duk mandoo guk (rice cake and dumpling soup) which had excellent broth flavor, but my SO did not love the dumplings/mandoo, even though they were homemade. I think she might have been comparing to her mom's home cooking which is always a difficult comparison. there might be some better korean restaurants in the "k-town" part of sunnyvale/santa clara, but for the Mountain View / Los Altos area, Su-Dam holds its own and definitely satisfies and specific cravings I might have. ”

“ Came back here for their Jajangmyeon. I like the Korean variation of this dish. The Chinese variation of this dish is a bit bland, and it can be a challenge asking them to make it vegetarian without any oyster sauce. I can't remember the name of the Chinese restaurant I ate it at once. Somewhere in San Jose. Korean restaurants make this dish better. An instance of immigrants taking a food to another country, and the other country adopting it and making it better. The Koreans make it better than the Chinese immigrants who took it to Korea. ”

“ Went for Weekday Lunch Special Food - 4/5. They provide a large selection of banchan with good variety. The eggplants were my favorite as it had a smooth texture with a note of sour flavor that really wet your appetite. The crispy gim was also delicious, having a fun texture with a hint of sweetness. The kimchis were disappointing as it had a weak fermented flavor. It was lacking in saltiness, spiciness, and aroma. Bulgogi was tender with a salty and sweet marinade. It was good, but could have used more searing to intensify the flavor. Barley rice tasted healthy and fluffy. Service - 4/5. Despite the slow lunch period in the large restaurant, service was attentive and friendly. They came multiple times to check on me and requests were fulfilled quickly. Value - 4/5. The bulgogi lunch special is priced at a whopping $26. While the food was good, it wasn't amazing enough to justify the price tag. Portions were good and they give a good amount of banchan, but at this price range I expected a simple soup of some sort. Parking - Mall Lot (Free) ”

“ We went here for Mother's Day and last weekend. Their service and workers were great. I love all the sides that accompanies the meal. Their chicken and japchae is so delicious. I highly recommend ordering those. For Mother's Day we ate at the restaurant. The second time we went, we ordered for take out. It's a small and intimate restaurant, but does not lack in the quality of their food or service. ”

“ Mixed bag Korean fare Came here for lunch, easy to get seating. Their banchan is solid. Service was great. Their chul pan bibimbap was very good - loved the larger pan for dat extra surface area. Not gonna lie, their naengmyun could use some work. Broth was a little off and the noodles were clumpy. ”

“ I was craving Korean tofu stew so I decided to check this place out. I came on a Sunday afternoon and the restaurant was pretty empty so I was sat right away. I ordered the mushroom tofu stew with 2 portions of dumplings as their free add ons (which I was very surprised by as most add ons cost money). I waited for about 10 minutes before the tofu soup came out. The soup was flavorful, the tofu was soft and silky, and there were 3 types of mushroom in it. I'm also eating this 5 days post wisdom teeth removal and I didn't have to chew much so that was a plus. Overall, very nice staff and very good food. ”